______________________________________ Pam Collacott * Trillium Cooking School RHUBARB SPRITZER 4 cups each rhubarb and water Juice of 1 lemon 1/3 cup orange juice 1 cup sugar,or more or less, to taste Chilled soda water Strawberries and mint sprigs to garnish 1. Place rhubarb and water in medium saucepan; bring to boil. Cook 10 minutes, or until rhubarb is very tender. 2. Strain liquid through sieve into a pitcher; add lemon juice, orange juice and sugar to taste. Refrigerate until cold. 3. Serve in tall glasses with soda water and ice, garnished with fresh strawberries and mint sprigs.